Regional Products

Short Supply Routes and Local Dedication

Local suppliers, fresh produce, short delivery routes and cooperation with local farmers and livestock breeders: Many Best Western Hotels contribute to saving emissions, protecting the climate and strengthening the local economy with regional concepts and partnerships. Guests benefit from this as well: They can enjoy meals with fresh ingredients and regional produce. The following examples give an insight into the manifold conceptions.

Bad Staffelstein

Best Western Plus Kurhotel an der Obermainherme

The Best Western Plus Kurhotel an der Obermaintherme in Bad Staffelstein is located in the middle of the gourmet region of Upper Franconia and the so-called God's Garden. The multitude of regional products which are cultivated here and a dense supplier network have shaped the sustainable F&B concept at the spa hotel.

Ostseebad Prerow, Baltic Sea

Best Western Plus Ostseehotel Waldschlösschen

The Best Western Ostseehotel Waldschlösschen at the Baltic Sea is popular for the breakfast buffet consisting of many homemade specialties created by owner and chef Michael Jahncke. Additionally, regional products from the rich landscape of the Baltic coast are used widely across the whole menu. But the real highlight is served every Sunday: Then, guests get to enjoy fresh eggs from the own “Chicken Hotel” situated in the hotel garden.

Vienna

Hotel The Harmonie Vienna

Living responsibly and great food go hand in hand at Hotel The Harmonie Vienna: Guests can expect a large organic breakfast with many regional products with AUSTRIA Bio Garantie as well as a wide range of vegan options. Regionality is also a common thread running through the hotel, as the boutique hotel is closely linked to its neighborhood, the Servitenviertel.